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Using 100% Japanese Black Tea - We have carefully selected "Benifuuki" Japanese tea leaves, a black tea cultivar grown exclusively in Kagoshima Prefecture. Benifuuki black tea is rare in Japan due to the country's focus on high-quality green tea production. As a result, only 20% of Japanese tea plantations produce black tea, making Japanese black tea leaves exceptionally rare and valuable.
We have used the first-harvest, 1-year-aged Benifuuki black tea leaves, ensuring the ideal fermentation process.
Our Sakura Black Tea is a unique combination of natural and pickled sakura leaves from Shizuoka Prefecture, an area renowned for its cherry blossoms. By blending these leaves with Japanese black tea, we create a floral aroma with a fruity flavor, producing a harmonious and delicious blend.
Immerse yourself in the natural floral aroma of Sakura blossoms while enjoying a relaxing cup. This tea offers the perfect moment to savor the essence of Japanese spring.
This Sakura Black Tea is made exclusively from black loose tea and edibile sakura leaves, without any artificial flavorings or coloring. Enjoy a natural and refreshing taste experience.
Enjoy the tea straight or add milk for a flavorful Sakura milk tea. It pairs wonderfully with breakfast, midday tea time, and even as an accompaniment to sweets and snacks. Customize your brewing method to suit your taste.
This spring, indulge in premium Japanese specialties. Perfect as gifts for Mother's Day or as a festive addition to your spring feast. Share the joy of this unique tea with family and friends.
Enjoy the exceptional quality of our Sakura Black Tea and experience the unique blend of Japanese black tea and cherry blossom leaves.